Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you will have to purchase commercial appliances. The types of cooking equipment you have available are extremely important for your restaurant, so it’s vital that you purchase the correct equipment for preparing tasty food for your guests.

Due to all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is a helpful guide to most of the types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they are made in electric or gas models. Both have their own advantages and disadvantages.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The appliances heat faster and are usually a lot more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and gas ovens are often used in commercial kitchens as they generate much more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.

That said, commercial electric appliances offer benefits also. For example, electric stoves offer better baking options – like as convection. Electric commercial appliances are generally simpler and a lot safer to cook with, as well as cost-effective. Most of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your specific needs. Here are some of the various models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods offer a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function with no good ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a residential kitchen! However, they are normal in restaurants. These enormous freezers are necessary for any food service operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re managing a very large scale business, then a residential-sized refrigerator will not do. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be prepared unless there is a commercial fryer available. These are appliances that soon be invaluable assets for preparing meals and appetizers.

You can decide between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much easier to use. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s important that your grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to buy the one that’s best suited for whatever you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are usually less expensive and will have more functions. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that serve breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard commercial appliances – especially if you require them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are planning on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It’s important that you know the models of commercial equipment available for purchase beforehand. The appliances that you buy will have to be specifically determined by your space, and the kind of meals that you’ll be serving.

Within the many types of commercial appliances, there are so many products available. Choosing the right appliance for the task can make all the difference to the success of your restaurant.

Additional Types of Appliances